Understanding how two wines, such as Pinot Noir and Burgundy, are exactly the same type of wine yet have two different names is confusing to many wine drinkers.

This confusion stems from the fact that most wines get their names in one of two different ways: they are either named for their grape variety (the grape that was used to make the wine) or they are named for the region of the world in which the wine was made.

Depending on where in the world the wine you have purchased was made, the practices of that location will determine whether or not they name the wine after the grape variety or the region. For most wines, this determination is made depending on whether the wine was made in the New World or the Old World.

New World Wine Names
Depending on where in the world the wine you have purchased was made, the practices of that location will determine whether or not they name the wine after the grape variety or the region. For most wines, this determination is made depending on whether the wine was made in the New World or the Old World.

New World Wine Names
In wines that are made in the Old World, these wines generally receive the name of the region from which the wine was made. For example, while a wine made in the Bordeaux region of France might contain 70 percent Cabernet Sauvignon, giving it the name Cabernet Sauvignon in the New World, because the wine was made in the Old World it is called Bordeaux.

The reason wineries from the Old World name their wines after regions is because Old World winemakers tend to feel that the place where the wine was made has as much, if not more, to do with how the wine will taste as grapes. This sense of place is called terroir; it is the idea that the sun, moon, soil, rain, and climate all impact the finished wine.

When a wine is truly made well, Old World winemakers believe you can taste that wine’s terroir just as the grape’s characteristics. It is a belief that a Cabernet Sauvignon from Bordeaux will taste very different from a Cabernet Sauvignon from Italy, and therefore the regional name is used for the name of the wine instead of the grape.

1. In Ancient Greece, the dinner host would always be the first to sip the wine to prove to guests that it was not poisoned.

2. The world’s oldest bottle of wine dates back to AD 325 and was found near the town of Speyer, Germany.

3. France, Italy, Spain and California are the largest wine-producing regions in the world.

4. Women are more susceptible to the effects of wine than men, in part due to the fact they have less of a certain enzyme in the stomach lining, which is needed to metabolise alcohol efficiently.

5. One bottle of wine contains about 1.27kg of grapes.

6. One tonne of grapes produces about 60 cases of wine.

7. Intense fear or hatred of wine is called oenophobia.

8. A crop of newly-planted wines takes about four to five years to grow before it can be harvested.

9. Ancient Romans believed that seasoning was more important than the main flavour of wine. They often added fermented fish sauce, garlic, lead and absinthe.

10. Wine glasses should always be held by the stem, so as not to overly heat the wine with your hand.