Directions

Cut pork into cubes (5-6 cm (=2 inches)). Slice remaining onions.
Place pork cubes and onions in a saucepan, pour in wine, pomegranate and lemon juice. Season to taste with herbs, salt and pepper. Knead marinade into the meat. Mix oil in (without kneading). Cover and refrigerate overnight or up to 24 hours. Thread pork onto skewers. Turn skewers frequently while grilling to cook meat evenly.

Wine Pairings

Akhasheni, Kindzmarauli